Banana & Honey Bread

This recipe will make 12 slices…

• 115g of unsaturated margarine
• 115g light soft brown sugar
• 2tbsp Honey
• 2x eggs
• 225g self-raising flour (wholemeal)
• 1/2tsp of ground nutmeg or cinnamon
• 2x large bananas
• juice of 1x lemon juice

1. Pre-Heat oven to 180degrees C, lightly grease and line a 900g loaf tin.  Beat together margarine, sugar and honey in a bowl, until light and fluffy.  Beat eggs then fold in flour and nutmeg or cinnamon.

2. Peel bananas and mash them and add lemon juice.  Fold mashed bananas into mixture until well mixed.  Spoon mixture into tin and level surface.

3. Bake in oven for 1hr 15mins (or until risen and golden brown).

4. Cool for a few mins in tin, turn out onto a wire rack, slice and serve warm

Tags: banana and honey loaf, healthy cooking, healthy desert, healthy eating, healthy puddings, honey and banana loaf

Category: mikes Healthy Cook Book