Tag: gluten free

Adverse Reactions to Food

When people who are described as atopic, eat certain foods, they produce excessive amounts of an antibody called immunogloblin E when eating and inhaling allergens. These foods are often such as milk, fish, eggs & nuts.  The reaction can be as light as just a runny nose to extreme cases of swelling of the face, […]

16/01/2013 | 0 Comments More