Chicken & Sweetcorn Soup

Serves 4 People:

Ingredients:

450g boned chicken breasts (cut into strips)

1.2ltrs chicken stock

150ml double cream

100g dried vermicelli

1tbsp cornflour

3tbsp milk

175g sweetcorn

salt & Pepper

INSTRUCTIONS:

Put the chicken, stock and cream in a large saucepan and bring to the boil over a low heat.  Then simmer for 20mins.  season with salt and pepper.

Meanwhile, cook the vermicelli in lightly salted boiling water for 10-12mins until tender.  Drain the pasta and keep warm.

Mix the cornflour and milk to make a smooth paste, then stir into soup to thicken.

pour soup into individual soup bowls to serve.

Tags: chicken, chicken and sweetcorn soup, soup, sweetcorn

Category: Soup