Prawn Linguine with Chilli & Lemon

• 250g fresh king-prawns (peel)
• 1 red chilli (de-seed and dice)
• 1 garlic clove (crush)
• handful of coriander (chopped)
• 4 cherry tomatoes (cut in half)
• 1 lemon (juice)
• 2tbsps olive oil
• Black pepper & sea salt (grind)
• 500g linguine

1: Boil the linguine (check packet for how long)

2: Heat oil in hot pan, add chilli, tomatoes and garlic (cook for 2-3mins)

3: Stir in the king prawns, heat for 3mins

4: Sqeeze lemon juice, 2mins

5: Drain linguine, add the prawn and chilli sauce, throw in the corriander, season.

Category: mikes Healthy Cook Book